Malaysian Curry Sauce
A devine alternative to Indian Korma. The introduction of a few Chinese influenced spices makes all the difference. Cinnamon, star anise and cardamom help give this mild sauce maximum flavour.
Heat: - 1/10
500g - approx 4 servings
Onions, potatoes, bananas, coconut milk, tomatoes, garlic, ginger, spices, salt, lemon juice, vegetable oil
Suitable for vegetarians/vegans